Tacos for Breakfast

This morning felt like we needed something that would go well with the fresh Pico de Gallo Matt made last night.  Starting with some potatoes, onions and garlic with a few spices for a nice base.  The next level is a scrambled egg with onion and Sriracha.  Add a little roasted red pepper and garlic aioli and top it off with some fresh Pico de Gallo.

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Gluten Free Pancakes!

2016-02-04 08.49.08-1                     2016-02-04 08.30.26

Recipe:
1 Cup - Gluten Free Flour (Bob's Red Mill)
1/2 Cup - Almond Meal (Trader Joe's)
1/4 Cup - Flax Seed Meal (Bob's Red Mill)
3 tsp - Baking Powder 
1 tsp - Sea Salt
2 Tbsp - Organic Sugar, Honey or your sweetner of choice
1 1/2 Cup - Almond Milk (Increase or decrease depending on the desired consistency)
2 Eggs 
3 Tbsp - Coconut Oil (Melted Butter is also a good choice)

Mix dry ingredients and make a well in the center.  Add milk, eggs and coconut oil.  
Mix until smooth.

Enjoy with fresh fruit and Real Maple Syrup

Thanks for looking

Mike