Fresh Roasted Salsa

 

Roasted Salsa Recipe

4 – Medium Tomatoes

6 – Tomatillos

1 – Onion

1 – Red Pepper

1 – Green Chile (Something Mild)

4 – Jalapenos

2 to 4 -Garlic Cloves

1 – Bunch Cilantro

1 – Lime

Olive Oil

Sea Salt

Place tomatoes, tomatillos, Onion (quartered) and all peppers on baking sheet.  Drizzle with olive oil and coat thoroughly, then sprinkle with salt.  Roast at 400 degrees until veggies are soft skin is brown / blackish (approx. 30 to 45 minutes) then let cool.

Once veggies are cool remove skin from tomatoes and peppers.  I also remove the seeds from the peppers, then place all items in a food processor with cilantro and 2 garlic cloves.  Mix until thoroughly combined then gradually add juice from lime, salt and additional garlic to taste.

* Options – Pretty much this can be adjusted to fit your taste.  Roast more garlic with the veggies.  More cilantro or more peppers……you get it.

 

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