This morning felt like we needed something that would go well with the fresh Pico de Gallo Matt made last night. Starting with some potatoes, onions and garlic with a few spices for a nice base. The next level is a scrambled egg with onion and Sriracha. Add a little roasted red pepper and garlic aioli and top it off with some fresh Pico de Gallo.
Papas Tapas Cocina 