Tacos for Breakfast

This morning felt like we needed something that would go well with the fresh Pico de Gallo Matt made last night.  Starting with some potatoes, onions and garlic with a few spices for a nice base.  The next level is a scrambled egg with onion and Sriracha.  Add a little roasted red pepper and garlic aioli and top it off with some fresh Pico de Gallo.

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